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Running with the Beef presents La Puesta del Sol

Inspired by Spain’s Running of the Bulls in Pamplona, Running with the Beef returns on this Saturday, July 16th, with an all-inclusive evening of Mezcal and barbecue, all served up along Manhattan’s scenic East River.

PUESTA DEL SOL: MEZCAL Y BARBACOA

Our all-inclusive evening session will have a specially curated Mezcal tasting with both VIP (4:30-8:30PM) and GA (5:30-8:30PM) options. La Puesta del Sol –  Mezcal y Barbacoa will feature a great line-up of chefs from the following restaurants all working with D’Artagnan, Tortilleria Nixtamal and Danny Mena’s Mezcales de Leyenda:

  • Anthony Sasso for Casa Mono
  • Julian Medina for Toloache
  • Danny Mena for Hecho en Dumbo
  • Ivan Garcia for Mesa Coyoacan
  • Cosme Aguilar for Casa Enrique
  • David Navarro for Jimmy’s No. 43
  • Barbara Sibley for La Palapa
  • Ed McDevitt for Rosa Mexicano
  • With desserts by Fany La New Yorkina

Vegetarian options will include Corn on the Cob (Street Version), cheeses and breads (all food subject to change).

Puesta del Sol will also feature 20+ different Mezcal brands, including:

  • Mezcales de Leyenda
  • Fidencio
  • Koch
  • La Venenosa
  • Peloton de la Muerte
  • Jolgorio
  • Ilegal Mezcal
  • Marca Negra
  • Santa Pedrera
  • Del Maguey
  • Siembra Metl

DJ La Huaracaha will provide the tunes with Rana Santacruz providing additional entertainment, and each person will receive a commemorative Mezcal glass.

TICKETS ARE ALL-INCLUSIVE. UNLIMITED BEER, WINE, FOOD AND FUN! ON THE WATERFRONT! VIP AND GA OPTIONS.

Click here for tickets and more information

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